Be sure to don’t mind the mint!
For the perfect blend, be sure to shake it well!
Paradise is made of rum, pineapples and coconut cream.
You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd.
This classic Caribbean cocktail combines crushed ice with spirits and citrus, “swizzled” into something between a julep and a grown-up snow cone. Frosty and tropical, it’s the quickest way to channel island time.
Be sure to thoroughly muddle the 2 mint sprigs with the simple syrup before shaking.
There’s a simple structure behind all sours, a family of citrus-based cocktails.