Holiday Rum Sparkler

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd.

Ingredients

SERVINGS: MAKES 1 COCKTAIL

Honey Syrup

¼ cup honey

Cocktail

2 ounces ARTESANO Dark Aged Rum

1 ounce apple juice

2 ounces Champagne or sparkling wine

Apple slice and mint sprig (for serving)

 

Preparation

Honey Syrup

Combine honey and ½ cup warm water in a small bowl; stir until honey is dissolved.

Cocktail

Combine ARTESANO Dark Aged Rum, apple juice, and ¼ oz. honey syrup in a cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice. Top with Champagne and garnish with apple and mint.

Recipe by Bon Appétit in partnership with Chef Watson.
Photograph by Alex Lau


Source: http://www.bonappetit.com/recipe/holiday-rum-sparkler