Pina Colada

Paradise is made of rum, pineapples and coconut cream.

Ingredients

SERVINGS:

6-7 Chunks of Pineapple

1 teaspoon Sugar

1 tablespoon Coconut Cream

11/2 ounces ARTESANO White Dry Rum

50ml Fresh Pineapple Juice

Crushed Ice

A Pineapple Triangle (for garnish)

Preparation

Place all the ingredients into the blender (apart from the garnish!) and blend until you reach the perfect smooth consistency. Pour into a chilled (or even better, frozen) glass, then add your garnish and serve.